WELCOME TO DAPHNES ( breakfast available all day)

GLUTEN FREE AVAILABLE ON ANY ITEM

WE HAVE QUINOA HASH BROWNS

1. MOMMA D’S FAVORITE BREAKFAST SANDWICH- OUR DELICIOUS WHEAT OR PUMPERNICKLE BREAD WITH SCRAMBLED EGG, AVOCADO, ARUGULA, BRIE SPREAD, TURKEY BACON & TOMATO- OH YEA!!!!- FRUIT , COTTAGE CHEESE, GRITS, JALAPENO RICE , OR HOME FRIES $16

2. CORDON BLEU BENEDICT- GRILLED CHICKEN, THINLY SLICED HONEY HAM, TOPPED WITH POACHED EGGS ON AN ENGLISH MUFFIN & TOPPED WITH A CRUMBLED BLEU CHEESE HOLLANDAISE- SERVED WITH GRITS, HOME FRIES OR RICE $16

3. MOMMAS CARROT HOT CAKES- WHOOLE GRAIN HOT CAKES WITH CARROTS, BROWN SUGAR & RAISINS- FINISHED WITH A BUTTER CREAM ICING DOLLOP $12

4. NEW ZEALAND LAMB RACK – 6 LOLLIPOP CHOPS GRILLED TO PERFECTION SERVED OVER ARUGULA & SCRAMBLED EGGS WITH FETA- HOME FRIES, GRITS, OR RICE- grilled pita or toast $25

5. BAGEL SKINNY SANWICH- EGG, AVOCADO, SPINACH, RED ONION, MOZZARELLA, TOMATO ON A TOASTED BAGEL SKINNY- SERVED WITH GRABOLA YOGURT OR FRUIT $14

6. TATER TOT BREAKFAST – EVERYONES GUILTY PLEASURE!!! PILED TATER TOTS WITH SCALLIONS, PEPPERS, BACON, SAUSAGE, CHEDDAR CHEESE & TOPPED WITH YOUR CHOICE STYLE OF EGGS & A CREMA DRIZZLE!!! $16

7. JUMBO FRESH FRUIT BOWL W/ GREEK YOGURT & HOMEMADE GRANOLA $13

8. HOMEMADE CREPES (3) – FILLED WITH NUTELLA, BANANAS & STRAWBERRIES: BANANA CUSTARD W/BERRIES & BANANAS OR CANNOLI WITH CHOCOLATE CHIPS $15

9. BREAKFAST TACOS- CHORIZO, QUESO, EGG, CILANTRO, SALSA, AVOCADO IN 3 FLOUR TORTILLA- GRITS, RICE & BEANS OR HOME FRIES & MEXICAN CREMA DRIZZLE $15 ( GLUTEN FREE AVAILABLE)

10. SMOKED WHITEFISH SALAD- ON CHOICE OF BAGEL, BAGEL SKINNY OR CROISSANT- LETTUCE,TOMATO, RED ONION, CAPERS AND CHOICE OF COTTAGE CHEESE, HF OR FRUIT $15

11.MOMMAS AVOCADO TOAST- 2 JUMBO ARTISAN TOAST CHOPPED AVOCADO, TOMATO, CRUMBLED FETA, FRESH HERBS & AN INFUSED EVOO WITH A DASH OF EVERYTHING SEASONING – HOME FRIES, GRITS, BLUEBERRY RICE $15 ( ADD EGG FOR $1.25 EACH- POACHED, OVER OR SCRAMBLED)

12. TOP ROUND OF BEEF BENEDICT- ON AN ENGLISH MUFFIN WITH CHIPOLTE MAYO, POACHED EGGS, ONION RING & HOLLANDAISE- SERVED WITH HOME FRIES OR GRITS $16

13. ROASTED TURKEY BREAKFAST WRAP- WITH EGG, SPINACH & PROVOLONE- SERVED WITH FRUIT, HOME FRIES OR GRITS $15

14. ELVIS FRENCH TOAST- YUP!! 2 PIECES OF MY EGGBREAD FRENCH TOAST DIPPED IN PANCAKE BATTER & DEEP FRIED – FILLED WITH PEANUT BUTTER, CHOPPED BACON, BANANAS $15

16. JERSEY WAFFLE SLIDERS (2)- FILLED WITH PORK ROLL, EGG & CHEESE- SERVED WITH HOME FRIES, GRITS OR APPLESAUCE $15

17. CREAM CHIPPED BEEF OVER SCRAPPLE- WITH HOME FRIES $16 

WELCOME TO DAPHNE’S

APPETIZER SPECIALS:

1. FRESH BEETS WITH GOAT CHEESE $9

2. DUBLIN FRIES- CRISPY FRIES WITH DICED CORNED BEEF, SWISS, SCALLIONS & 1000 ISLAND $11

3. ARANCINI- SICILAIN RICE BALLS WITH MARINARA DIP (2) $9

4. FRESH MOZZARELLA, GRAPE TOMATOES, BASIL & KALAMATA OLIVES WITH A BALSAMIC DRIZZLE $11

5. BUFFALO CAULIFLOWER BASKET – WITH BLUE CHEESE & CELERY $9

6. GREEN FRIED TOMATO BASKET WITH ROMANO CHEESE & MARINARA DIP $11

LUNCH SPECIALS (INCLUDES SOUP & DESSERT

1. COBB SALAD BOWL- ROMAINE & ICEBERG WITH AVOCADO, TOMATO, CUCUMBER, HARD BOILED EGG, BACON, BLUE CHEESE CRUMBLE & GRILLED CHICKEN $18

2. MANDARIN & BEETS SALAD BOWL- MIXED GREENS, MANDARIN ORANGES,BEETS, STRAWBERRIES, SUNFLOWER SEEDS, CUCUMBER, RED ONION, GRILLEE CHICKEN & A RASPBERRY VINAIGRETTE $17

3. ROASTED TURKEY, PESTO, SPINACH, ROASTED PEPPER WRAP WITH FRESH MOZZARELLA- SIDE $16

4. HOMEMADE LAMB BURGER- ON A BRIOCHE ROLL WITH ARUGULA, RED ONION, TZATIKI, TOMATO ON BRIOCHE ROLL- CHOICE OF SIDE $18

5. TURKEY REUBEN- LOADED WITH SAUERKRAUT, COLE SLAW, SWISS & THOUSAND ISLAND- SIDE $17

6. MEATBALL SLIDERS- 3 WITH MOZZARELLA- SERVED WITH SIDE $15

7. LAMB/BEEF OR CHICKEN GYRO- WITH CHOPPED ARUGULA, RED ONION, TOMATO, FETA & HOMEMADE TZATIKI SAUCE- CHOICE OF SIDE $17

8. NEW ZEALAND LAMB CHOPS (6) OVER A BED OF ARUGULA & FETA- FF, FIG RICE OR HF- A SIDE OF HOMEMADE TZATIKI SAUCE & GRILLED PITA $26

9. OLD BAY FRIED FLOUNDER SANDWICH ON OPEN RYE WITH ARUGULA, TOMATO, TARTAR & RED ONION- WITH OLD BAY FRIES $17

10. TURKEY MELT- HOUSE ROASTED TURKEY ON OPEN FACE GRILLED RYE WITH BACON, CHIPOLTE MAYO, TOMATO & MELTED CHEDDAR- CHOICE OF SIDE $17

11. GRILLED FISH TACOS-H LEMON, CILANTRO, QUESO, SALSA SLAW, & CREMA - WITH RICE & BEANS $17

12. BLUEBERRY, APRICOT JAM, BASIL, TRIPLE GRILLED CHEESE ( MOZZARELLA, SWISS & PEPPERJACK) ON CHOICE OF BREAD- SIDE $16

13. TOP ROUND OF BEEF ON GRILLED TORPEDO WITH TEXAS PETAL SAUCE & SWISS- SERVED WITH ONION RINGS $17

14. TRIPLE PLAY HOT DOGS-3 DOGS WITH SEPARATE TOPPINGS- SAUERKRAUT, JALAPENO CHEDDAR & POTATO PEPPER – SERVED WITH SIDE $17

15. GRANDMOMS CHICKEN SALAD- WITH WALNUTS, GRAPES & ARUGULA ON CROISSANT- SIDE $16




BREAKFAST TRAYS:

HALF TRAYS 6-8 / FULL TRAYS 10-15


  1. APPLEWOOD SMOKED BACON $25/$48
  2. 2 OZ HATFIELD LINKS $26/50
  3. PORK ROLL $24/45
  4. SCRAPPLE $23/42
  5. FRENCH TOAST $22/40 ADD FRUIT 6/10
  6. BENEDICT 36/60- (CANADIAN BACON, TURKEY SAUSAGE, APPLEWOOD SMOKED BACON, SAUSAGE PATTIES, AVOCADO, HAM OR SPINACH)
  7. HOME FRIES $22/40 ( WITH ONIONS & PEPPERS)
  8. QUICHE $15.00 EACH - 9 inch- ( BROCCOLI, BACON & ONION, ASPARAGUS & HAM, BREAKFAST SAUSAGE & ROASTED PEPPERS, FRESH VEGETABLE)
  9. WHITEFISH SALAD PLATTER 58/90
  10. LOX PLATTER $62/110
  11. CREPES WITH CUSTARD AND FRUIT 28/45
  12. CREAM CHIPPED BEEF 40/80
  13. BREAKFAST WRAPS 40/80



Daphne’s Catering 

609-208-3104

Off Premise Catering Trays

[email protected]

Half / Fullggplant Rollatini- layered eggplant with spinach, ricotta,

roasted peppers, mozzarella & marinara $46.00 $88.00
Grilled New Zealand Lamb Chops with $52.00 $99.00
a mint demi glace 16, 32)
Spiral Ham with a pineapple cherry glaze $38.00 $69.00
Potatoes au gratin $28.00 $50.00
Roasted Vegetables $25.00 $48.00
Top Round of Beef with gravy or au jus $45.00 $87.00
Stuffed Shells with marinara $40.00 $78.00
Italian Sausage with peppers & onions $42.00 $80.00
Meatballs $42.00 $80.00
Chicken Marsala or Francaise $52.00 $95.00
Eggplant Parmigiana $44.00 $84.00
Vodka Rigatoni with proscuitto, diced tomatoes $38.00 $75.00
& pink vodka cream
Penne Marinara $28.00 $55.00
Stuffed Flounder with crab $86.00 $140.00
Linguini with clam sauce (red or white) $39.00 $75.00
Tortellini Alfredo $50.00 $96.00
add 3 oz lobster tails $5.00 each)
add grilled chicken for $12.00 per tray)
Linguini with sundried tomatoes & chicken
in brandy cream $55.00 $107.00
Pasta Alexandra- penne or farfalle with spinach,
roasted peppers, & portabella in a garlic white $47.00 $92.00
sauce with romano cheese
Rigatoni Nicko- Italian sausage, broccoli rabe, &
mushrooms in a plum tomato white wine sauce $50.00 $96.00
Pasta Katelyn- sundried tomatoes & baby shrimp
in a vodka sauce $55.00 $110.00
Pasta Argentina- broccoli rabe, shrimp, sundried
tomatoes, spinach, chicken, portabella in a brandy cream $60.00 $117.00
Rigatoni with broccoli rabe $46.00 $88.00
Fettuccini Alfredo $41.00 $81.00
Roasted Red Skin Potatoes $24.00 $46.00
Italian Roasted Potatoes $27.00 $48.00
Salads
Fresh Fruit Salad Display Seasonal Pricing
Charcoal Grilled Veggie $65.00 $120.00
Caesar Salad $28.00 $51.00
Greek Salad $44.00 $83.00
Spring Mix Salad Bowl Seasonal Pricing
Mediterranean Salad- scallops, crab, & shrimp
tossed with spring mix & romaine lettuce with
olives, roasted peppers, tomatoes, artichokes, $65.00 $125.00
red onion, & cucumbers
Daphne’s Salad- mixed greens with artichokes,
shrimp, mushrooms, imported olives, roasted peppers,
& fontina cheese $51.00 $106.00
Grilled Portobello Salad- spring mix greens,
marinated grilled portobello, roasted peppers,
olives, fresh mozzarella, grilled chicken, $50.00 $95.00 $105.00
pine nuts & balsamic vinaigrette
Arugula Salad- with fresh bleu cheese,
tomatoes, red onions, & grilled chicken $50.00 $95.00
Tortellini Salad- with artichokes, grape
tomatoes $29.00 $57.00















Monday Create Your Own Burger

Create your own burger every monday!

¼ lb angus burger- charcoal grilled and served with fries in a basket – includes 2 toppings only $6.99

Toppings: Peppers, onions, tomato, cheese, lettuce, red onion, mushrooms, bbq sauce, salsa, arugula, hot peppers

No substitutions

Taco Tuesday

3 soft shell tacos served with rice & beans: $13.95

Grilled southwest chicken with peppers, salsa slaw & cilantro- sour cream

Chorizo with long hots, and a chipotle salsa slaw

Fried cod with a cucumber wasabi slaw & side of salsa

Corned beef, swiss, tacos with a stone ground mustard slaw

Triple meat (bacon, sausage, ham) with queso & cilantro salsa- sour cream on side

Chicken, onion, avocado, queso, cilantro- salsa on side

Italian sausage, queso, cilantro salsa slaw

Blackened tilapia with a cucumber wasabi slaw

Grilled chicken, jalapeno, queso & a cucumber wasasbi salsa slaw

Buffalo chicken with a bleu cheese slaw & chopped celery

Grilled veggie tacos- mixed mushrooms, roasted peppers, red onions, zucchini, shredded carrots, brussels with a honey balsamic slaw

Turkey bacon, avocado, arugula, sour cream, salsa slaw

Cheesebuger tacos with cheddar, onion & shredded iceberg salsa   

Wednesday Pasta Special

Every Wednesday 11:00-3:00

Includes soup & garlic bread

Your choice of pasta : only $9.95

(add house salad in place of soup for $2.00)

Gluten free pasta or ravioli : add $1.00

  • Penne chicken scampi
  • Pasta Primavera- fresh veggies with a touch of cream in a garlic romano cheese
  • Pasta with meatball (1)
  • Wild mushroom & diced grilled chicken in a marsala wine with a touch of cream
  • Whole wheat or potato gnocchi with marinara romano
  • Cavatelli with broccoli- with fresh garlic- chicken or vegetable broth
  • Crumbled hot italian sausage with plum tomato sauce & romano cheese
  • Mussels ( 8) marinara or fra diavolo
  • Whole wheat or potato gnocchi in a garlic wine with romano cheese
  • Gnocchi, linguini, angel hair or rigatoni with baby clams ( 8) white wine , marinara or fra diavolo
  • Stuffed shells parmigiana casserole
  • Chicken alfredo over your choice of pasta

Thursday All You Can Eat Mussels

11:00-3:00

Only $19.95

PEI Mussels & Cold Beer

Choose Soup or Salad, Favorite Pasta & Sauce, Hot Dinner Rolls or Garlic Points

Sauce Choices:

  • Fra Diavolo
  • Garlic Parsley Butter
  • Marinara
  • Pesto Wine
  • Lemon Garlic Cilantro
  • Buffalo
  • Dill Cream with Lemon Zest
  • Shallot Parsley Wine
  • Salsa Sour Cream Cilantro

Friday Fish Fry!

A variety of fish & chips, breaded shrimp, cod, and pollack with our homemade slaw