Menu

APPETIZERS & SIDES

PASTA FAGIOLI 6

SOUP DU JOUR 7

CROCK OF FRENCH ONION 8

ZUPPE DI COZZE- mussels in your choice of red, white or fra diavolo 15

LITTLE NECK CLAMS- in a garlic wine broth and crostini 15

GRILLED LONG HOTS -with garlic wine sauce, olives & shaved aged provolone cheese 12 add Italian sausage 4

SEAFOOD ANTIPASTO – mussels, clams, baby shrimp & calamari with capers and artichokes in a long hot plum tomato wine sauce 17

FRESH MOZZARELLA FRANCAISE – egg dipped sliced fresh mozzarella sauteed in a lemon wine 13

ARTICHAUT ( ARTICHOKES) FRANCAISE – artichoke hearts egg & flour dipped and finished in a lemon wine fresh herb sauce 14

TRADITIONAL CALAMARI FRITTE W/ hot peppers & marinara 13

KUNG PAO CALAMARI- in our delicious asian chili garlic sauce with sesame seeds & green onions 14

SAUTEED SPINACH cannellini beans, garlic, olive oil & lemon 10

EGGPLANT ROLLATINI -ricotta, spinach, roasted peppers, mozzarella, marinara 11

BROCCOLI RABE – in a roasted garlic, lemon wine sauce 11 add Italian sausage 4

LUMP CRAB CAKE- over a bed of arugula in a sriracha aioli or garlic saffron lemon wine 13

WILD MUSHROOM RISOTTO- wilted spinach & truffle oil 13

SEAFOOD RISOTTO- white, red or fra diavolo with baby shrimp, mussels & clams 18

NEW ZEALAND LAMB CHOPS (4) – with a mint demi glace on a bed of arugula 14

JUMBO STUFFED MUSHROOMS with sausage & provolone 12

MOMMAS MEATBALLS-(2) the perfect blend of veal, beef, pork marinara sprinkled with pecorinio 11


SALADS

ADD SALMON, CRAB CAKE OR JUMBO GRILLED SHRIMP TO ANY SALAD 10

ADD GRILLED CHICKEN 6

GARDEN HOUSE SALAD MIXED GREENS & FRESH VEGETABLES 10

TRADITIONAL CEASAR with croutons & shaved parmigiano 13

ARUGULA SALAD- bleu cheese, red onion, tomatoes & fresh shaved parmigiano 14

ARUGULA BEET SALAD- with goat cheese & dried cherries 15

CHAR GRILLED ROMAINE SALAD- shaved parmigiano, anchovies, ceasar drizzle 15

WILD MUSHROOM SALAD- mixed greens topped with shallots, goat cheese & warmed wild mushrooms with our house balsamic vinaigrette 15

SPRING MIX ROASTED PEPPER SALAD- with fresh mozzarella, prosciutto, artichokes, grape tomatoes & cucumbers- choice of dressing on the side 16


PASTA

Served with soup or salad

(Sub homemade pappardelle $3)

PAPPARDELLE NICHOLAS- with crumbled italian sausage, wild mushrooms & a plum tomato sauce finished with a dollops of fresh herbed ricotta 23

PESTO SALMON- tossed in a creamy pesto sauce – choice of pasta 26

SAN MARINO- broccoli rabe, sundried tomatoes, roasted peppers & pecorino in a garlic wine broth and shaved imported parmigiano- choice of pasta 23

MEATBALLS (2)- choice of pasta in our famous buttery romano marinara topped with 2 meatballs 23

VODKA RIGATONI – with prosciutto di parma ( can be made without prosciutto) 22

COZZE OR MOLLUSCH- clams or mussels in your choice of red, white or fra diavolo over linguini 25

FETTUCCINI ALFREDO 21 add chicken 6 salmon or shrimp 10

LINGUINI PUTTANESCA- mixed olives, anchovies, capers, plum tomatoes, crushed red pepper 22

ALEXANDRA- spinach, portobello, roasted peppers, garlic wine broth & pecorino romano 22

KATELYN- baby shrimp, sundried tomato cream 24


SEAFOOD

Includes soup or salad-

Vegetable du jour or pasta

JUMBO SHRMP FRANCAISE OR MARSALA- 29

OLD WORLD SEAFOOD STEW- SHRIMP, CLAMS, MUSSELS, CALAMARI- in a zesty saffron tomato broth with creamy risotto 34

RED SNAPPER- pan seared in a shallot, caper, olive, grape tomato, fresh herb wine sauce 28

STUFFED FLOUNDER- with our amazing lump crab cake filling 32

PAN SEARED ATLANTIC SALMON- in our basil nut pesto over risotto 28

JUMBO LUMP CRAB CAKES – in a garlic saffron wine or sriracha aioli over angel hair 29


EGGPLANT

 ( soup or salad)

served with pasta or vegetable

PARMIGIANA 22

ROLLANTINI 25


CHICKEN/VEAL

Includes soup or salad

Vegetable or pasta

PARMIGIANA 24/29

FRANCAISE or MARSALA 25/29

MILANESE- breaded & fried , topped with arugula, grape tomatoes, shaved parm & fresh lemon 25/29

KATELYN – in a sundried tomato & baby shrimp cream with pecorino 26/29

ROBERT- fried, layered with eggplant, prosciutto, herbed ricotta , mozzarella & vodka sauce 26/29

DANIEL- sauteed with sundried apricots, wild mushrooms & spinach brandy cream 25/29


STEAKS & CHOPS

Soup or salad

Vegetable du jour

HAND CUT 14 OZ ANGUS RIB EYE- in a shallot, fresh herb compound truffle butter accompanied by a side of wild mushrooms 36

NEW ZEALAND LAMB RACK – charcoal grilled to perfection over a bed of arugula with a fresh mint demi glace & fresh herb goat cheese crumble 36

14 OZ CENTER CUT BOURBON GLAZED PORK CHOP – in a bourbon demi fig glace 29

14 oz GRILLED RIB EYE GORGONZOLA- beautifully marbled cooked over high heat open fire topped with a gorgonzola fresh rosemary cream 38